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Comments by Healthcare Professionals |
Emerging science has shown that it may be possible to prevent Alzheimer's disease. There is no magic bullet, but PS is very effective at reversing signs of memory loss. In my clinical experience, it's actually quite remarkable. Dharma Singh Khalsa, MD, |
Medical Director, Alzheimer’s Prevention Foundation, USA. |
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Dr. Parris Kidd is the leading international authority on the roles of phospholipids in brain functions. This is an excellent book that fairly represents the proven power of PS to measurably improve the human brain. Thomas H. Crook, III, PhD, |
renowned memory assessment expert; former Chief, Geriatric Psychopharmacology, U.S. NIMH. |
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This book provides the most current research in brain physiology, in a user friendly format. Dr. Kidd's information is desperately important for all of us wanting to maintain and even improve our brain health. David Perlmutter, MD, FACN;
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neurologist, leading integrative physician; author, The Better Brain Book. |
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Here is the most authoritative and up-to-date book on PS. A must read for anyone caring about their memory, mood, and overall health. Robert Crayhon, MS, |
leading nutritionist and author, Robert Crayhon's Nutrition Made Simple. |
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When my readers ask me about PS (phosphatidylserine), I turn to the world’s most knowledgeable scientist on PS, Dr. Parris Kidd. This book sets the record straight about the many amazing health benefits of PS. Richard Passwater, PhD, |
widely respected nutritional scientist and prolific author. |
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I have known Dr. Parris Kidd for more than two decades and found him to be a dedicated researcher and sincere friend. In my recollection, he has always advocated a sane and safe approach to supplementation, while at the same time he has dared to explore the cutting edge of available science. In this book, Dr. Kidd puts forth in laymen's language the various research-tested arguments for use of phosphatidylserine (PS), and concludes that this brain-preserving, memory-enhancing nutrient can benefit anyone who uses it. If he says it, I believe it. Alan Richman, Editor/Associate Publisher,
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Whole Foods Magazine |
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